Dave eats a Cassolet in Toulouse. It is a stew made with different kinds of meat, and white beans in a brown sauce. It is very traditional for the Languedoc.
A quick baguette while on the road. They have two types of baguette sandwiches; ham, and brie. The leave the rind on if you order the brie...
Cakes and pies on display.
Pizza in Andorra. If you order the combo, they split the pie into sections, with one topping per section. And yes, those are cucumber slices on my pie.
A candy store in the old City in Carcassonne.
Goat cheese salad and sparkling wine in Carcassonne.
Pan pizza in Carcassonne. Dave looks quite satisfied. Or maybe he just drank too much wine...
Egg and cheese crepe, topped with a salad.
A salad course for our 'quick' lunch in Nieux.
they called this an 'iceberg' sundae. I'd hoped that it was lettuce-flavored. But it was just mint.
the stereotypical French person; walking the streets with an armload of baguettes.
Another day, another baguette. This time in Agen.
An all-you-can-eat cheese buffet in Bordeaux.
Dave enjoys a bowl of mussels in Arachon on the Atlantic coast.
In Pau, people eat pizza with duck and apple slices! Dave tried it, I wouldn't.
